India is a country rich in diversity. Apart from celebrating numerous festivals, we can also boast of a plethora of different cuisines, across the states! In Maharashtra, you can taste authentic Maharashtrian fare, especially the sea-food. In Punjab, you can indulge in some delicious paranthas and lassi and in South India, you can sample from a variety of idlis, dosas and more. Where else do you get such diversity when it comes to food? Today, we bring to you the delicious food of Mizoram. Since the north-east is not very well explored as yet, providing more information about these states can only help people make an informed decision of visiting that beautiful region of India. The food of Mizoram can be seen as a mixture of North Indian and Chinese elements. This blend gives it a unique taste and will make you remember your meal long after you’ve eaten it. Mostly, the food preparations here are non-vegetarian. However, they also consume their fair share of vegetables along with their meals.
Generally, the food here is served on banana leaves. This is done to maintain their ancient customs and traditions. Lots of bamboo is used in their preparations and they are also prone to consuming a good quantity of fish. But if you would like to know the exact names of the dishes you should try when you visit Mizoram, keep reading!